Red, White, and Chill
AMERICA’S #1 FRENCH WINES, on ice.
The bottles that belong in your ice bucket.
Red wine that rewrites the rules.
BEAUJOLAIS-Villages
Room temperature? Non. Not all reds are built the same, and Beaujolais-Villages’ Gamay grape only gets better on ice. Naturally low in tannins and high in acid, its cherry, raspberry, and hint of currant come alive in the cold rather than getting muted by it — more vivid, more vibrant, more itself.
20 minutes in the ice bucket is all it takes! Science looks good in a glass.
Light, bright, and right on ice.
MÂCON-Villages
Think you don’t like Chardonnay? Mâcon-Villages would like a word. Unoaked, mineral-driven, zesty, and clean, it’s nothing like the heavy, butter-bomb Chardonnays that turned you off in the first place. This is the wine that changes minds.
Here’s a sommelier secret: most people serve their white wine too cold, which mutes the very things that make it great. 48–52°F is the sweet spot: the acidity sings, the fruit comes forward, and it’s Chardonnay as it should be.
A Burgundy classic. Served cold.
Pouilly-Fuissé
Wine trends come and go, but Pouilly-Fuissé is forever. Ripe peach and apricot, a hint of honeysuckle, some toasted hazelnut, and a long, flinty finish that’s complex without being complicated. One of the world’s most celebrated whites, it’s the bottle you open up to celebrate the milestones, the Mondays, and everything in between. Put this icon on ice.
