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Beaujolais
The fruit for this Beaujolais is a blend from carefully selected, high quality vineyards in southern Beaujolais, near Lyon. The granitic soil creates light, expressive Gamay grapes.
GRAPES:
100% Gamay
TASTE:
This plump, juicy wine has fresh aromas and flavors of strawberries and black cherries offset by lively, peppery notes.
PAIRINGS:
Hors d’oeuvres, mild cheeses or poultry dishes.
DISTINCTION:
Aged with semi-carbonic maceration to bring more tannins and structure to the wines, defining the Louis Jadot style and making bolder Beaujolais wines.
