Louis Jadot Beaujolais Villages

Beaujolais-Villages

Fruit for Louis Jadot Beaujolais is grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. the grapes are handpicked in whole bunches and cold soaking is longer than usual for Beaujolais.

TASTING NOTE

This fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries with spice notes.

FOOD PAIRING

Hors d'oeuvres, mild cheeses or poultry dishes.

POINTS OF DISTINCTION
  • Fruit is grown in the southern part of Beaujolais in soil that allows a light, fresh expression of Gamay.
  • Extended maceration ensures maximum extraction of color and tannins.
ABOUT THE GRAPE

Gamay is loaded with bright, plump raspberry and cherry fruit, with notes of black pepper.