Louis Jadot Beaujolais

Beaujolais

Fruit for Louis Jadot Beaujolais is grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. In the winemaking, carbonic maceration is avoided. The grapes are gently crushed and partially destemmed. An extended maceration ensures maximum extraction of color and tannins.

TASTING NOTE

This plump, juicy wine has fresh aromas and flavors of strawberries and black cherries offest by lively, peppery notes.

FOOD PAIRING

Picnic foods, burgers or salads.

POINTS OF DISTINCTION
  • Fruit is grown in the southern part of Beaujolais in soil that allows a light, fresh expression of Gamay.
  • Extended maceration ensures maximum extraction of color and tannins.
ABOUT THE GRAPE

Gamay is loaded with bright, plump raspberry and cherry fruit, with notes of black pepper.